Start off your plated sit-down course by course catering with an amazing appetiser prepared by our team of chefs to whet your guests appetite for the main course. With amazing choices such as something light and refreshing like soup or substantial like potato cakes or even a four season platter, you and your guests are surely up for a worthwhile dining experience.
Premium Chunky Truffle Mushroom Soup
Mix Mesclun Salad
Roasted Butternut Squash & Carrot Soup w Pumpkin Seed
Fish Fingers with Tartar Sauce
Salmon Potato Cake w Mango Salad & Chimichurri Sauce
Creamy Seafood Tomyam
Mini Otak Otak, Pie Tee with Chilli Dip & Bergedil with Sweet & Spicy Dark Sauce
Seared Scallop with Lemon Caper Sauce
Salmon Potato Cake
Pear & Pomegranate Salad w Honey Mustard Dressing
Full Service
Signature Chunky Truffle Mushroom Soup
Salmon Potato Cake with Mango Salad & Chimichurri Sauce
Double Boiled Chicken Soup with Dong Gui & Goji Berries
Flight of Starters – Chinese Course