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Samuel & Jeanie’s Sunflower Wedding Theme
March 19, 2024
Western plated service is a fancy way to serve food at a wedding. Each dish is served to guests at their seats, one course at a time.
When planning a western plated service wedding, you need to choose a caterer and decide on the menu. The menu should reflect the style of your wedding, whether it’s formal or casual.
Let us begin shall we?
Soup is a classic starter that is often served at weddings.
Here are 2 exquisite choices for you to choose from:
i. Our Premium chunky mushroom soup with creme fraiche, and drizzled with truffle oil.
ii. Roasted butternut squash and carrot soup with pumpkin seed are a delicious and warming way to start a meal.
Make sure that they are delicious and visually appealing. You want your guests to start your wedding reception off on a good note!
The main course is the heart of any wedding meal, and it is important to choose a dish that will both satisfy your guests and complement the overall theme of your event. Here are a few popular main course options for weddings
Carbs can make a delicious and satisfying meal. Pair carbs with other dishes, like vegetables, protein, and sauces, to create a balanced and flavorful meal.
Here are a few ideas for carb-based main dishes that are perfect for weddings:
i. Salmon potato cake topped with mango salsa and chimichurri sauce, served with a side salad.
ii. Truffle fettucine pasta with chunky portobello mushroom and crispy oyster mushroom.
Protein is a popular choice for main dishes at weddings as it can be cooked in many different ways. When choosing, think about what you and your guests would enjoy eating. Create a dish that is both delicious and memorable.
Fish is a popular choice for weddings because it is a light and healthy option and can be served with a variety of sauces and side dishes.
This is why our Grilled salmon steak topped with lemon butter sauce, served with fennel and potato mash and asparagus is the perfect choice!
Rosemary salt rubbed grilled whole chicken leg with garlic jus, served with roasted potatoes, carrots, asparagus, and cherry tomatoes. How does that sound?
Chicken is a popular choice for weddings because it is a mild-flavored meat making it easy to pair with other flavors.
If you would like to opt for something fancier, try our Skillet Garlic Herb Butter Rack of Lamb w Roasted Potato, Asparagus & Cherry Tomatoes.
Lamb is a more lavish choice and can be served with a variety of sauces and side dishes like mint sauce, roasted vege, and more.
Bonus Tip: While it’s okay to serve carbs as a main dish, it can make your guests feel bloated. If you are having a formal wedding, choose a more traditional main dish, such as meat. It’s filling and satisfying as a main dish.
After dinner, it’s time for dessert! This is the perfect way to end the meal on a sweet note. Here are a few popular wedding dessert options:
i. Mango cheesecake tart with passionfruit coulis.
ii. Walnut fudge brownie with fresh berries and coconut ice cream.
iii. White chocolate mousse with broken honeycomb and strawberry chunks.
And we’ve reached the end of our seated course for today. We hope you’re stuffed, just kidding! I hope I didn’t make you too hungry with all those food pictures, but hey at least you’re one step closer on figuring out your catering options.
Western plated service can be a bit more expensive than other dining styles, but it is worth for the level of elegance and sophistication it provides. If you are looking for a way to create a truly special dining experience for your guests, western plated service is the way to go.
Also, if you like what you saw from earlier, then click the button below to get in touch with our team. Let’s plan out a gastronomical journey for you and your guests on your big day.