Procurement Manager

• Seek and partner with reliable vendors and suppliers of raw materials (mainly for food

catering and cafes)

• Determine the quantity and timing of deliveries so that items and goods delivered on time

frame provided.

• Monitor and forecast upcoming par levels of demand for items/goods needed for caterings

and cafes.

• Perform cost and scenario analysis, and benchmarking and prepare costing spreadsheets.

• Track and report key functional metrics to reduce expenses and improve the effectiveness

• Conduct market research from time-to-time and propose to Management on quality & cost

saving alternatives while maintaining the quality standards of supplies

• Able to perform ad-hoc duties as and when needed