Mixologist/Bartender

Key Responsibilities:
1.⁠ ⁠Beverage Preparation and Service:

Create and serve classic and innovative cocktails according to standardized recipes or customer preferences.
Pour, mix, and serve beer, wine, and non-alcoholic beverages.
Offer recommendations based on customers’ tastes and preferences.

2.⁠ ⁠Creativity and Craftsmanship (Mixologist Focus):

Design unique cocktail menus or signature drinks for the establishment.
Experiment with new ingredients, techniques, and garnishes to enhance beverage offerings.
Stay updated on mixology trends, tools, and techniques.

3.⁠ ⁠Customer Interaction:

Greet customers warmly, taking orders and providing exceptional service.
Address customer questions, complaints, or concerns professionally.
Build rapport with regular patrons to create a loyal customer base.

4.⁠ ⁠Bar Maintenance and Management:

Ensure the bar area is clean, organized, and stocked with necessary supplies.
Perform inventory management, including ordering and rotating stock.
Monitor alcohol consumption and enforce legal drinking age regulations.

5.⁠ ⁠Team Collaboration:

Coordinate with servers, hosts, and kitchen staff to provide seamless service.
Train and mentor junior staff or barbacks as needed.

6.⁠ ⁠Compliance and Safety:

Adhere to all health, safety, and hygiene standards.
Follow responsible alcohol service practices.

Requirements:

Proven experience as a bartender or mixologist.
Strong knowledge of spirits, beer, wine, and cocktail recipes.
Ability to handle high-pressure, fast-paced environments.
Excellent customer service and communication skills.
Creativity and attention to detail in crafting beverages
Certification in bartending or mixology (advantage)
Skills and Attributes:

Outgoing personality with a passion for hospitality.
Strong multitasking and organizational abilities.
Problem-solving skills and a proactive attitude.
Physical stamina to stand for long periods and lift heavy items.